The effect of delicate Gong Maodan of Gong Maodan having a way and action

The flavour of the delicate Gong Maodan having a way of the effect of delicate Gong Maodan of Gong Maodan having a way and red of action red hair resembles is litchi same, although its pulp moisture content is so rich without litchi, but sweet taste is very enough however. Eat Gong Maodan to be able to want to eat litchi oneFall in love with sea otter phoenix 419 sauna

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Appearance decorticates can feedSh1f of Shanghai Long Feng forum

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With. When eating nevertheless, want a bit lighter, because of Gong Maodan film meets the white in peel to be connected together with pulp, even
Gong Maodan’s flavour resembles is litchi same, although its pulp moisture content is so rich without litchi, but sweet taste is very enough however. Like eating Gong Maodan to be able to want to eat litchi, decorticate can edible. When eating nevertheless, want a bit lighter, because of Gong Maodan film meets the white in peel to be connected together with pulp, the place is taken slightly if connecting pulp to eat togetherShanghai night net

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Acrid. Gong Maodan still can boil congee besides direct edible, today to bigShanghai noble baby

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The home introduces congee of red of a red hair to taste: Congee of the seed of Job’s tears of lotus seed of red hair red feeds capable person: Polished glutinous rice, the seed of Job’s tears, Gong Maodan, lotus seed, red jujube, millet 1, use polished glutinous rice leach bubble probably two hours, let polished glutinous rice run enoughly soft tender. 2, in putting has immersed polished glutinous rice and the seed of Job’s tears bowl, thoroughly cook. Pare good Gong Maodan and lotus seed, wash red jujube clean. 3, polished glutinous rice and the seed of Job’s tears are fast ripe when enter millet and red jujube, wait for lotus seed is put after be being burned. 4, Gong Maodan is put after congee is thoroughlied cook, guan Huocheng bowl can. Working procedure of congee of the seed of Job’s tears of lotus seed of red of this red hair is simple, begin is easy. The congee taste that makes is melting, but do not break again tastily, the season with burning hot summer can try to do this one congee to taste, with will welcome visitor, perhaps doing child, old person to sample is a very good choice. Gong Maodan is in southeast Asia is a kind of very famous fruit, there is little part area only in China nevertheless cultivate. Gong Maodan’s appearance andShanghai joins friendly community to touching with the city

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Mouthfeel and litchi very picture, the effect of so red Mao Dan and action whether rival litchi?
1, enhance immune power. Gong Maodan’s protein is rich, still can help human body increase immune capacity. 2, raise Yan Run to send. Eat Gong Maodan more, can rise alimentary enrich the blood, the powerful body of regulating the flow of vital energy and removing obstruction to it, effect that raises Yan Run to send, heighten the tension of skin, can improve the condition of furrow. 3, clear heat is alexipharmic. Gong Maodan has the effect of clear hot detoxify, instead and litchi are contrary, because Gong Maodan is OK the heat in eliminating blood is poisonous, clear the toxin of long-term deposit inside body, the person that fits easy get angry eats.


Of Gong MaodanShanghai noble baby communicates an area

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Like tasting resembling is litchi, although its pulp moisture content is so rich without litchi, but sweet taste is very enough however. Like eating Gong Maodan to be able to want to eat litchi, decorticate can edible. When eating nevertheless, want a bit lighter, because of Gong Maodan film meets the white in peel to be connected together with pulp, summary belt dot is acrid if connecting pulp to eat together. Gong Maodan still can boil congee besides direct edible, introduce congee of red of a red hair to taste to everybody today: Congee of the seed of Job’s tears of lotus seed of red hair red feeds capable person: Polished glutinous rice, the seed of Job’s tears, Gong Maodan, lotus seed, red jujube, millet 1, use polished glutinous rice leach bubble probably two hours, let polished glutinous rice run enoughly soft tender. 2, in putting has immersed polished glutinous rice and the seed of Job’s tears bowl, thoroughly cook. Pare good Gong Maodan and lotus seed, wash red jujube clean. 3, polished glutinous rice and the seed of Job’s tears are fast ripe when enter millet and red jujube, wait for lotus seed is put after be being burned. 4, Gong Maodan is put after congee is thoroughlied cook, guan Huocheng bowl can. Working procedure of congee of the seed of Job’s tears of lotus seed of red of this red hair is simple, begin is easy. The congee taste that makes is melting, but do not break again tastily, the season with burning hot summer can try to do this one congee to taste, with will welcome visitor, perhaps doing child, old person to sample is a very good choice. Gong Maodan is in southeast Asia is a kind of very famous fruit, there is little part area only in China nevertheless cultivate. Gong Maodan’s appearance and mouthfeel and litchi very picture, the effect of so red Mao Dan and action whether rival litchi?
1, enhance immune power. Gong Maodan’s protein is rich, still can help human body increase immune capacity. 2, raise Yan Run to send. Eat Gong Maodan more, can rise alimentary enrich the blood, the powerful body of regulating the flow of vital energy and removing obstruction to it, effect that raises Yan Run to send, heighten the tension of skin, can improve the condition of furrow. 3, clear heat is alexipharmic. Gong Maodan has the effect of clear hot detoxify, instead and litchi are contrary, because Gong Maodan is OK the heat in eliminating blood is poisonous, clear the toxin of long-term deposit inside body, the person that fits easy get angry eats.

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