The taro of practice hot blast of decoct taro piece practice

The taro of practice hot blast of decoct taro piece taro of practice hot blast piece the way is simple it is the common dish in plain dish cookbook, but how to make hot blast sweet potato piece the most delicious, the taste convention that basically watchs oneself undertakes detail is adjusted, follow bright and maigre net to make sweet potato of this hot blast piece hot blast taro piece burden: Taro 500 grams, soy 30 grams, garlic valve 15 grams, chili pink a few of 1 gram, green, ginger, gourmet powder 1.5

Hot blast taro piece the way is simple it is the common dish in plain dish cookbook, but how to make hot blast sweet potato piece the most delicious, the taste convention that basically watchs oneself undertakes detail is adjusted, follow bright and maigre net to make sweet potato of this hot blast piece

Hot blast taro piece burden:

Taro 500 grams, soy 30 grams, garlic valve 15 grams, chili pink a few of 1 gram, green, ginger, gourmet powder 1.5 grams, blast is oily 500 grams.

How to doSh1f of Shanghai Long Feng forum

Shanghai Long Feng forum
Hot blast taro piece:

1. washs taro flay clean, cut the chip with even thickness, in be being put in hot water, float go surface layer is amylaceous, scoop upA pulls love Shanghai to be the same as a city

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Go out, accuse water.

2. fries boiler to be put on fire, put oil, after waiting for oil to be burned taro piece put among them, wait for scamper to accuse more than oil to the fish out when exterior gold yellow.

Teem of the oil inside 3. general boiler, take bottom oil slightly, after waiting for oil to be burned, throw Jiang Mo, chili pink, garlic powder, explode fry wait for condiment to become angry when giving sweet smell, add juice of soy flee in terrorfry in deep fat or oil, immediately enters the taro with good blast piece, break up fry a few times, join powder of a few soup-stock, gourmet powder, onion to be able to give boiler to install from fire dish.

Advocate makings: Taro 500g

Complementary makings: Saline a few

Decoct taro practice

1. taro flay

2. stripping and slicing, evaporate is ripe

3. is put cool hind, section, wipe on a few salt

A few oil is added in 4. boiler

5. puts taro

6. searchs surface simmer in water

7. two sides after decoct chromatically, take out can.


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Hot blast taro piece the way is simple it is the common dish in plain dish cookbook, but how to make hot blast sweet potato piece the most delicious, the taste convention that basically watchs oneself undertakes detail is adjusted, follow bright and maigre net to make sweet potato of this hot blast piece

Hot blast taro piece burden:

Taro 500 grams, soy 30 grams, garlic valve 15 grams, chili pinkFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum
A few of 1 gram, green, ginger, gourmet powder 1.5 grams, blast is oily 500 grams.

How to make hot blast sweet potato piece:

1. washs taro flay clean, cut the chip with even thickness, in be being put in hot water, float go surface layer is amylaceous, fish out, accuse water.

2. fries boiler to be put on fire, put oil, after waiting for oil to be burned taro piece put among them, wait for scamperForum of Shanghai night net

Shanghai night net
Accuse more than oil to the fish out when exterior gold yellow.

Teem of the oil inside 3. general boiler, take bottom oil slightly, after waiting for oil to be burned, throw Jiang Mo, chili pink, garlic powder, explode fry wait for condiment to become angry when giving sweet smell, add juice of soy flee in terrorfry in deep fat or oil, immediately enters the tuber crops with good blastFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum
First piece, break up fry a few times, join powder of a few soup-stock, gourmet powder, onion to be able to give boiler to install from fire dish.

Advocate makings: Taro 500g

Complementary makings: Saline a few

Decoct taro practice

1. taro flay

2. stripping and slicing, evaporate is ripe

3. is put cool hind, section, wipe on a few salt

A few oil is added in 4. boiler

5. puts taro

6. searchs surface simmer in water

7. two sides after decoct chromatically, take out can.

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