[sweet-and-sour crackling bean curd] – of encyclopedia of practice of _ of practice of the daily life of a family of _ of bean curd of _ sweet-and-sour crackling

Article introduction

Believe a lot of people like to eat sweet-and-sour crackling bean curd, this is a very healthy cate, contain rich nutrition, but1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
Contains quantity of heat and adipose very low, so crowd reducing weight can be at ease eat, can acquire very good full abdomen move, be opposite especially the cate that this is a rare more for those vegetarian.

The practice of sweet-and-sour crackling bean curd, can be you also operated so?

One, the practice of sweet-and-sour crackling bean curd

Material

Tender bean curd, unripe pink, garlic, unripe smoke, white vinegar, salt, white sugar, ketchup

Preparation

1, tender bean curd is opened, buckle forcibly it is in dish

2, be in directly dish in delimit knife, chunk dot, so good operation, bean curd is placed a little while, filter goes a water

3, garlic cuts garlic beautiful

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4, tone juice: Be born smoke, white vinegar, salt, white sugar, ketchup

Love Shanghai is the same as city forum

Love Shanghai is the same as a city
Processing bean curd

1, every bean curd boils to give birth to pink

2, it is good that this one pace has patience, because ofA pulls love Shanghai to be the same as a city

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Be is tender bean curd, want to take care to nod, the movement wants fast, very easy broken

3, the bean curd that rolls unripe pink piece blast of the boiler that enter oil, conflagration blast a little while, with the chopstick careful agitate falls, prevent bean curd mutual sticky be together

4, come slowly, scamper good

5, after full blast is good, in falling into boiler entirely answer blast

6, fish out filter is oilyFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum

Practice

1, the oily a few of scamper bean curd, explode sweet part garlic is beautiful

2, reduce makings juice

3, 4, issue bean curd piece, boil chromatically of bean curd piece, can gently the bowl below weigh in hand, make chromatically of bean curd piece even, perhaps search an area carefully with the chopstick, do not fry

Basically be outside chromatically is good, need not boil overly.

5, garlic flower is scattered before giving boiler can

The practice of sweet-and-sour crackling bean curd, can be you also operated so?

2, practice 2

With makings

Bean curd 1 piece

Complementary expect

Vinegar 1 spoon

Ketchup 1 spoon

Be born draw half spoon

Salt partly spoon

White sugar partly spoon

Water starch 1 spoon

Sesame seed a few

Shallot 1

Water right amount

The plant is oily right amount

Measure

1. old bean curd is used after clear water is abluent, mop does moisture, stripping and slicing, again drop enters the water cent, impatient tube can do water with mop of kitchen paper towel cent

2. takes a clean small bowl, transfer into right amount vinegar, ketchup, unripe smoke, salt, candy, the dosage of condiment is liked according to the individual adjust

3. transfers into water is amylaceous, agitate even

On fire of 4. boiler buy, after burning heat into oil, put bean curd into the decoct in boiler, should not flip through easily bean curd

After decoct of 5. one side is yellow, fry in shallow oil searching an area is additional one side

6. bean curd is all after decoct is good, fill go out reserve

Bottom oil takes in 7. boiler; the bean curd with good decoct, put into boiler in

The makings juice of 8. general mix up, enter boiler in, break up fry even, conflagration receives juice

After 9. conflagration receives juice, fill bean curd piece, scatter white sesame seed, chopped green onion, can edible

Cooking skill

1, condiment dosage is adjusted according to individual hobby, after suggesting the 2nd pace mixes condiment, taste;

2, when bean curd is put into the decoct in boiler, do not flip through easily bean curd;

3, good decoct bean curd is filled come out, it is to come out redundant oil; If oil is not much, need not fill bean curd come out, issue makings juice directly can.

The practice of sweet-and-sour crackling bean curd, can be you also operated so?

3, sweet-and-sour crackling bean curd

1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai

Material

Bean curd, ketchup, candy, soy, sweet vinegar, salt, pepper, chopped green onion

Practice

1, bean curd is cut thick piece, put bean curd into decoct to make after the oil in boiler is hot.

2, two sides decoct is made golden hind fish out, accuse oil.

3, take a bowl small, add ketchup, candy, soy, sweet vinegar, salt, pepper, sufficient mix is even.

4, the sweet-and-sour juice that mix up enters after the oil that fry pan is hot is fried sweet, join right amount water to be burned.

5, the bean curd with enter simmer in water good, fry work to Shang Zhishou, the flower that scatter green can give boiler.

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